Fair Trade Organic Nicaraguan coffee is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP)—an umbrella cooperative established in 1992. With over 2,300 small-scale farmers, representing nearly 40 communities and spanning three Nicaraguan departments, PRODECOOP is among the best known and most respected cooperatives operating in Central America. A centrally located washing station and dry mill processes coffee for export.

This organically grown Nicaragua, grown at altitudes from 1250-1350 meters, is a Fully Washed and patio dried coffee with a medium body and mild acidity. Cupping notes include flavors of Caramel, Dark Chocolate and Red Apple.

12oz Bag